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A Delicious Breakfast of Eggs and Bacon Eggs and bacon are a classic breakfast combination that is both hearty and satisfying. This dish is easy to make and can be on the table in just a few minutes. To make eggs and bacon, you will need: 4 eggs 4 slices of bacon 1/2 cup of cherry tomatoes, halved 1/2 cup of cucumber, sliced 1 tablespoon of olive oil Salt and pepper to taste Instructions: 1. Heat the olive oil in a frying pan over medium heat. 2. Add the bacon and cook until browned on both sides. 3. Remove the bacon from the pan and set it aside. 4. Crack the eggs into the pan and cook until cooked through. 5. Top the eggs with the bacon, tomatoes, and cucumbers. 6. Season with salt and pepper to taste. 7. Serve immediately. This dish is perfect for a quick and easy breakfast. It is also a great way to use up leftover bacon and eggs.
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