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To make muffins, beat eggs, bananas, and vanilla extract together in a bowl. In a separate bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in walnuts and chocolate chips. Pour the batter into greased or paper-lined muffin cups, filling them two-thirds full. Bake at 375 degrees Fahrenheit for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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