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A BBQ restaurant is opening its doors, and it's important for the BBQ master to meet the needs of their customers. First, the master must prepare the meats, vegetables, and other ingredients for grilling. Once the food is ready, the master will serve it to the customers, who will then pay for their meal. If the restaurant is successful, it will continue to grow and thrive. With hard work and dedication, the restaurant can become a popular destination for people who love BBQ.
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