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Bar B Que Are you ready for a delicious barbecue experience? Fire up the grill and cook some mouth-watering ribs, chicken, and burgers. Serve your guests with all the fixings, including your favorite sides and sauces. And don't forget the dessert! With a little planning and preparation, you can easily create a memorable barbecue that your guests will talk about for years to come. ### Steps to a Successful Barbecue 1. Choose the right meat. The type of meat you choose will depend on your personal preferences and the type of barbecue you're planning. For a classic American barbecue, you can't go wrong with ribs, chicken, or pork shoulder. If you're looking for something a little more adventurous, try grilling fish, lamb, or tofu. 2. Marinate the meat. Marinating your meat is a great way to add flavor and tenderness. There are many different marinade recipes available, so you can find one that fits your taste. Marinating the meat for several hours or overnight will give the best results. 3. Fire up the grill. The type of grill you use will depend on your personal preference and the amount of space you have. Charcoal grills are traditional and produce a smoky flavor, while gas grills are more convenient and easier to control. 4. Grill the meat. The cooking time for meat will vary depending on the type of meat and the thickness of the cut. For best results, use a meat thermometer to check the internal temperature of the meat. The USDA recommends cooking ground beef, pork, and lamb to an internal temperature of 160 degrees Fahrenheit, and poultry to 165 degrees Fahrenheit. 5. Serve the meat. Once the meat is cooked, it's time to serve it! Be sure to have all of your favorite sides and sauces on hand. And don't forget the dessert! With a little planning and preparation, you can easily create a delicious and memorable barbecue that your guests will love. So what are you waiting for? Fire up the grill and get started!
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