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1. In a large pot, bring the chicken broth, vegetable broth, soy sauce, mirin, sake, garlic powder, ginger powder, and red pepper flakes to a boil. 2. Add the ramen noodles and cook according to the package directions. 3. Drain the noodles and return them to the pot. 4. Add the green onions, carrots, and cabbage. 5. Bring the soup to a simmer and cook for 5 minutes, or until the vegetables are tender. 6. Serve immediately. This ramen noodle soup is simple to make and packed with flavor. It's the perfect meal for a busy weeknight or a cold winter day.
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