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"Funghi pasta is a delicious and easy dish to make. With just a few ingredients, you can create a meal that the whole family will love. To make this dish, you will need: 1 pound of spaghetti noodles 1/2 cup of olive oil 1/2 cup of chopped onion 2 cloves of garlic, minced 1 (14.5 ounce) can of diced tomatoes, undrained 1 (10 ounce) can of condensed cream of mushroom soup 1/2 cup of grated Parmesan cheese 1/4 cup of chopped fresh parsley Instructions: 1. In a large pot of boiling salted water, cook the spaghetti noodles according to the package directions. 2. While the noodles are cooking, heat the olive oil in a large skillet over medium heat. 3. Add the onion and cook until softened, about 5 minutes. 4. Add the garlic and cook for 1 minute more. 5. Stir in the tomatoes, cream of mushroom soup, Parmesan cheese, and parsley. 6. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened. 7. Drain the noodles and add them to the sauce. 8. Stir to combine, then serve immediately. Enjoy!"
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