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A New Take on Sausage Meatball Pasta Looking for a new and exciting way to make sausage meatball pasta? Look no further! This recipe is sure to please everyone at your table. With its simple ingredients and easy-to-follow directions, you'll be able to whip up this dish in no time. Ingredients 1 pound ground pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1 pound spaghetti noodles Instructions 1. In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, oregano, salt, and pepper. Mix until well combined. 2. Form the mixture into 1-inch meatballs. 3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. 4. Remove the meatballs from the skillet and set aside. 5. Add the onion and garlic to the skillet and cook until softened. 6. Add the crushed tomatoes, tomato sauce, and heavy cream to the skillet. Bring to a boil, then reduce heat and simmer for 20 minutes. 7. Add the meatballs back to the skillet and cook for an additional 10 minutes. 8. While the sauce is simmering, cook the spaghetti noodles according to the package directions. 9. Drain the noodles and add them to the sauce. Stir to combine. 10. Top with Parmesan cheese and serve immediately.
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