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How to Make a Fish-Shaped Bun (Boonggabbang) for a Pretty Girl Ingredients: 1 cup all-purpose flour 1/2 cup sugar 1/4 cup milk 1/4 cup vegetable oil 1 egg 1 teaspoon baking powder 1/2 teaspoon salt Red food coloring Green food coloring Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the milk, oil, egg, and red food coloring. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 5. Divide the dough in half. Roll out one half of the dough into a 12x10 inch rectangle. Cut the rectangle into 1-inch wide strips. 6. Dip each strip of dough into the green food coloring and place it on top of the other half of the dough. Roll out the dough into a 12x10 inch rectangle again. 7. Cut the dough into 1-inch wide strips. Braid the strips together and place them in the prepared baking pan. 8. Bake for 20-25 minutes, or until golden brown. 9. Let cool completely before frosting. Frosting: 1 cup powdered sugar 1/4 cup milk 1 teaspoon vanilla extract Instructions: 1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 2. Drizzle the frosting over the cooled buns. Enjoy!
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