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If you are a fan of Malaysian cuisine, you will love chicken satay. This dish is made with skewered chicken that is grilled to perfection. The chicken is marinated in a flavorful sauce that gives it a delicious flavor. To make chicken satay, you will need: 1 pound of boneless, skinless chicken breasts 1 cup of coconut milk 1/2 cup of peanut butter 1/4 cup of soy sauce 1/4 cup of brown sugar 2 tablespoons of lime juice 2 cloves of garlic, minced 1 teaspoon of ground cumin 1 teaspoon of ground coriander 1/2 teaspoon of cayenne pepper 1/4 teaspoon of salt 1/4 teaspoon of black pepper Instructions: 1. In a large bowl, combine the coconut milk, peanut butter, soy sauce, brown sugar, lime juice, garlic, cumin, coriander, cayenne pepper, salt, and black pepper. 2. Add the chicken breasts to the bowl and stir to coat. 3. Cover the bowl and refrigerate for at least 30 minutes, or overnight. 4. Preheat your grill to medium heat. 5. Thread the chicken breasts onto skewers. 6. Grill the chicken skewers for 5-7 minutes per side, or until cooked through. 7. Serve the chicken satay with your favorite dipping sauce.
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