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1. Preheat your grill to medium heat. 2. In a large bowl, combine the ground beef, breadcrumbs, egg, salt, pepper, and Worcestershire sauce. Mix until well combined. 3. Form the mixture into 4 patties, about 1/2-inch thick. 4. Grill the burgers for 5-7 minutes per side, or until cooked to your desired doneness. 5. While the burgers are grilling, build your buns. Spread some ketchup and mustard on the bottom bun, then add a lettuce leaf, tomato slice, and onion slice. Top with the burger patty and the top bun. 6. Serve immediately and enjoy!
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