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Popcorn is a delicious and versatile snack that can be enjoyed by people of all ages. However, it can be tricky to get all of the kernels popped without burning some of them. Here are a few tips to help you achieve perfect popcorn every time: 1. Use a large, heavy pot with a lid. The pot should be large enough to hold the popcorn kernels in a single layer. The heavy lid will help to keep the kernels from popping out of the pot. 2. Heat the oil over medium heat until it is shimmering. Do not allow the oil to smoke, as this will burn the popcorn. 3. Add the popcorn kernels to the hot oil and immediately cover the pot with the lid. The kernels will start to pop within seconds. 4. Listen for the popping to slow down. Once the popping has slowed down to about one pop per second, remove the pot from the heat. 5. Carefully open the pot and pour the popcorn into a large bowl. Enjoy!
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