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How to Make a Delicious Chocolate Cake Without Eggs Chocolate cake is a delicious and decadent treat that is enjoyed by people of all ages. However, for those who are allergic to eggs or simply do not have any on hand, it can be difficult to find a good eggless chocolate cake recipe. Luckily, there are many great eggless chocolate cake recipes available online. One of our favorites is the following recipe from [website]. This recipe is simple to follow and produces a moist, delicious cake that is sure to please everyone. Ingredients 1 cup all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup granulated sugar 3/4 cup packed light brown sugar 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup hot coffee 1 cup chocolate chips Instructions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan. 2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, and vanilla extract. 4. Add the dry ingredients to the wet ingredients alternately with the hot coffee, beginning and ending with the dry ingredients. Stir in the chocolate chips. 5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool completely before frosting and serving. Tips For a richer flavor, use dark chocolate chips in the cake. If you do not have any hot coffee on hand, you can substitute boiling water. The cake can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator. To frost the cake, use your favorite chocolate frosting recipe.
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