Chocolate Eclairs Maker

Game description:

Chocolate Eclairs Chocolate eclairs are a delicious and decadent treat that everyone loves. They are made with a light and airy pastry dough that is filled with a rich and creamy chocolate ganache. This recipe is for a classic chocolate eclair, but you can also experiment with different flavors and fillings. Ingredients 2 cups all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces 1 cup ice water 1 large egg 1 teaspoon vanilla extract 1 cup heavy cream 6 ounces semisweet chocolate, chopped 1 tablespoon light corn syrup 1/4 teaspoon salt Instructions 1. Preheat oven to 400 degrees F (200 degrees C). 2. Line a baking sheet with parchment paper. 3. In a large bowl, whisk together the flour, sugar, and salt. 4. Add the butter to the flour mixture and use your fingers to work it into the flour until it resembles coarse crumbs. 5. Add the ice water to the flour mixture and stir until the dough just comes together. 6. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic. 7. Roll out the dough to 1/8-inch thick. 8. Cut the dough into 3-inch squares. 9. Place the squares on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. 10. Let the eclairs cool completely. To make the filling, 1. In a medium saucepan, bring the heavy cream to a simmer over medium heat. 2. Remove from heat and add the chocolate. Let sit for 5 minutes, then stir until the chocolate is melted and smooth. 3. Stir in the corn syrup and salt. 4. Let the ganache cool for a few minutes, then pour it into a piping bag fitted with a large round tip. To assemble the eclairs, 1. Use a sharp knife to slice each eclair in half lengthwise. 2. Pipe the ganache into the bottom half of each eclair. 3. Top with the other half of the eclair. 4. Dust with powdered sugar and serve. Enjoy!

Game controls:

Player 1:
Mouse Left Click Interact/Action