Hot Cross Buns Cooking Game

Game description:

Hot cross buns are a type of sweet bread that is traditionally eaten during the Easter season. They are made with a yeast dough that is flavored with spices such as cinnamon, nutmeg, and ginger. The dough is then shaped into small buns and baked. The buns are often decorated with a cross made of dough or icing. Hot cross buns are a popular treat for Easter because they are delicious and they are also associated with the holiday. They are often eaten as part of a breakfast or brunch meal, but they can also be enjoyed as a snack or dessert. Here is a recipe for hot cross buns: Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 cup sugar 1/2 cup (1 stick) unsalted butter, softened 1 large egg 1 cup milk 1 teaspoon vanilla extract 1 cup raisins Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and ginger. 3. In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the egg one at a time, then stir in the milk and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins. 4. Divide the dough in half and roll out each half into a 12x10 inch rectangle. Cut the dough into 1 inch squares and place them in the prepared baking pan. 5. Bake for 15-20 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean. 6. While the buns are still warm, make the cross by melting some icing and drizzling it over the buns. Let the icing set before serving. Hot cross buns are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Game controls:

Player 1:
Mouse Left Click Interact/Action