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1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, whisk together the flour, butter, and ice water until the dough forms a ball. 3. On a lightly floured surface, roll out the dough to a 12-inch circle. 4. Transfer the dough to a 9-inch pie plate and trim the edges. 5. In a large bowl, combine the apples, sugar, brown sugar, flour, cinnamon, nutmeg, and salt. 6. Pour the apple filling into the pie crust. 7. Dot the filling with the melted butter. 8. Fold the edges of the dough over the filling and crimp to seal. 9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 10. Let the pie cool completely before slicing and serving. Enjoy!
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