Play
The holidays are coming up soon, and that means it's time to start baking! Christmas cookies are a classic holiday tradition, and they're a great way to get into the spirit of the season. If you're looking for a delicious and festive cookie recipe, look no further than these Christmas sugar cookies. These cookies are easy to make, and they're sure to be a hit with everyone on your list. They're soft and chewy, with a sweet and buttery flavor. And they're topped with a festive red and green sugar glaze that will make them look amazing on your holiday table. To make these cookies, you'll need the following ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 teaspoon vanilla extract 2 large eggs Red and green sugar sprinkles, for decoration Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 5. Beat in the eggs one at a time, then stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Fold in the red and green sugar sprinkles. 8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 9. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. 10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. These cookies are best when enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to a week.
Watch Game Video