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Ice Cream Recipe Ingredients: 1 cup milk 1 cup heavy cream 1/2 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2 egg yolks Instructions: 1. In a medium saucepan, combine the milk, heavy cream, sugar, vanilla extract, and salt. Bring to a simmer over medium heat, stirring occasionally. 2. In a small bowl, whisk together the egg yolks. Slowly add the hot milk mixture to the egg yolks, whisking constantly. 3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it reaches a temperature of 180 degrees F (82 degrees C). Do not let it boil. 4. Remove the saucepan from the heat and immediately pour the mixture into a heatproof bowl. Place the bowl in a larger bowl filled with ice water and stir until the mixture cools to room temperature. 5. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. 6. Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer's instructions. 7. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or overnight. Enjoy!
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