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Nam Noeng is a Vietnamese dish made with roasted pork and vegetables. The name of the dish is derived from the Vietnamese words for "roasted pork" and "vegetables". The dish is made by marinating pork belly in a mixture of fish sauce, sugar, and other seasonings. The pork is then grilled until browned and served with skewers of fresh vegetables. Nam Noeng is often eaten with thin rice paper that has been softened in water. The dish is also known for its nutritional value, as it is made with a variety of healthy vegetables.
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