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Tuna Fish Fry Tuna fish fry is a popular dish that is enjoyed by people of all ages. It is a simple dish to make, and it is packed with flavor. To make tuna fish fry, you will need: 1 pound of tuna fillets, cut into 1-inch pieces 1 cup of all-purpose flour 1 teaspoon of salt 1/2 teaspoon of black pepper 1 egg, beaten 1 cup of vegetable oil Instructions: 1. In a large bowl, combine the flour, salt, and pepper. 2. Dredge the tuna fillets in the flour mixture. 3. Dip the tuna fillets in the egg. 4. Heat the oil in a large skillet over medium heat. 5. Fry the tuna fillets for 3-4 minutes per side, or until golden brown and cooked through. 6. Serve the tuna fish fry immediately with your favorite sides.
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