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Chili Chicken Chili chicken is a popular dish that is enjoyed by people of all ages. It is a spicy and flavorful dish that is perfect for a hearty meal. To make chili chicken, you will need: 1 pound of boneless, skinless chicken breasts or thighs 1 tablespoon of vegetable oil 1 onion, chopped 2 cloves of garlic, minced 2 cups of crushed tomatoes 1 teaspoon of chili powder 1/2 teaspoon of ground cumin 1/4 teaspoon of salt 1/4 teaspoon of black pepper 1/2 cup of chicken broth 1/2 cup of sour cream Chopped cilantro, for garnish Instructions: 1. Heat the oil in a large skillet over medium heat. 2. Add the chicken and cook until browned on all sides. 3. Add the onion and garlic and cook until softened. 4. Add the tomatoes, chili powder, cumin, salt, and pepper and bring to a boil. 5. Reduce heat and simmer for 20 minutes, or until the chicken is cooked through. 6. Stir in the chicken broth and sour cream and cook for 5 minutes more. 7. Serve garnished with cilantro.
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