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Have you ever cooked outdoors in nature? If not, you are missing out on a truly unique experience. There is something about cooking in the fresh air, surrounded by the beauty of nature, that makes the food taste even better. One of my favorite places to cook outdoors is on the shore of a lake. There is something about the sound of the waves crashing against the shore that is incredibly relaxing. And, of course, the view is always stunning. If you are planning on cooking outdoors, there are a few things you will need to keep in mind. First, you will need to make sure that you have a safe place to cook. This means that you should choose a spot that is away from trees and other flammable objects. You will also need to make sure that you have a fire extinguisher on hand in case of an emergency. Once you have chosen a safe spot, you can start gathering your ingredients. For this recipe, you will need: 1 pound of fresh sausage 1 can of beans, rinsed and drained 1/2 cup of chopped onion 1/2 cup of chopped green bell pepper 1/2 cup of chopped red bell pepper 1/4 cup of chopped cilantro 1/4 cup of olive oil 2 cloves of garlic, minced 1 teaspoon of chili powder 1 teaspoon of cumin 1/2 teaspoon of salt 1/4 teaspoon of black pepper To make the dish, simply brown the sausage in a skillet over medium heat. Add the beans, onion, bell peppers, and cilantro to the skillet and cook until the vegetables are softened. Stir in the olive oil, garlic, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, or until the sauce is thickened. Serve the sausage and beans immediately. Enjoy! In addition to being delicious, this dish is also very easy to make. So, if you are looking for a simple and satisfying meal to cook outdoors, this is a great option.
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