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Lemon Cake Lemon cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Ingredients 1 cup all-purpose flour 1 cup sugar 1/2 cup butter, softened 2 eggs 1 teaspoon lemon zest 1/2 cup lemon juice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients alternately with milk, beginning and ending with the dry ingredients. Stir until just combined. 4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 5. Let cool completely before frosting. Frosting 1 cup powdered sugar 1/4 cup butter, softened 2-3 tablespoons milk 1 teaspoon lemon zest 1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and lemon zest until smooth. 2. Frost the cooled cake and serve. Tips To make a marbled lemon cake, divide the batter in half and add 1/2 teaspoon of food coloring to one half. Pour the batters alternately into the prepared pan, swirling the batter with a toothpick to create a marbled effect. For a gluten-free lemon cake, use a gluten-free flour blend in place of the all-purpose flour. For a vegan lemon cake, use vegan butter and milk in place of the regular butter and milk. Enjoy!
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