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Meat Samosa Meat samosas are a popular Indian snack food made with spiced lamb and vegetables. They can be served with drinks or as a main course. Ingredients 1 pound ground lamb 1/2 cup finely chopped onion 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped cilantro 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon garam masala 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup all-purpose flour 1/2 cup water Vegetable oil for frying Instructions 1. In a large bowl, combine the ground lamb, onion, green bell pepper, red bell pepper, cilantro, cumin, coriander, garam masala, cayenne pepper, salt, and black pepper. Mix well to combine. 2. In a small bowl, whisk together the flour and water to form a dough. 3. Divide the dough into 24 equal pieces. Roll each piece out into a 4-inch circle. 4. Place 1 tablespoon of the filling in the center of each circle of dough. Fold the dough over to form a half-moon shape. Press the edges together to seal. 5. Heat the vegetable oil in a deep fryer or large saucepan to 375 degrees F. Fry the samosas in batches for 3-4 minutes per side, or until golden brown. 6. Drain the samosas on paper towels and serve immediately. Enjoy!
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