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1. Heat the oil in a large skillet or wok over medium heat. 2. Add the onion and cook until softened, about 5 minutes. 3. Add the garlic, ginger, and bell peppers and cook until softened, about 5 minutes more. 4. Add the fish fillets and cook until browned on all sides, about 5 minutes more. 5. Add the coconut milk, curry powder, cumin, turmeric, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the fish is cooked through. 6. Garnish with cilantro leaves and serve with rice.
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