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Learn how to cook a delicious Schezwan Chicken with this easy recipe Schezwan Chicken is a popular Chinese dish that is known for its spicy and flavorful sauce. This dish is relatively easy to make, and it is sure to be a hit with your family and friends. Ingredients 1 pound of boneless, skinless chicken breasts or thighs 1 tablespoon of vegetable oil 1 tablespoon of garlic chili sauce 1 tablespoon of soy sauce 1 teaspoon of ground black pepper 1/2 teaspoon of ground cumin 1/2 teaspoon of ground coriander 1/4 teaspoon of red chili powder 1/4 teaspoon of turmeric powder 1/4 cup of chicken broth 1/2 cup of water 1/2 cup of chopped green onions 1/4 cup of chopped peanuts Instructions 1. Cut the chicken into 1-inch pieces. 2. Heat the oil in a large skillet over medium heat. 3. Add the chicken and cook until browned on all sides. 4. Add the garlic chili sauce, soy sauce, black pepper, cumin, coriander, chili powder, and turmeric powder. 5. Stir to coat the chicken in the spices. 6. Add the chicken broth and water. 7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through. 8. Stir in the green onions and peanuts. 9. Serve immediately. Tips If you don't have any chicken broth on hand, you can use water instead. You can also use bone-in, skin-on chicken thighs for this recipe. Just cook them for a little longer, until the meat is cooked through and the skin is crispy. Serve Schezwan Chicken with rice or noodles. Enjoy!
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